Home Food Next-level Salmon Wellington and exceptional pre-cooked steaks at an affordable price

Next-level Salmon Wellington and exceptional pre-cooked steaks at an affordable price

by Grace Sundram

Just Sear offers a variety of new products in the local premium meat market by producing meat-based pre-cooked products such as steaks, tomahawk, short ribs, briskets and others. Interestingly, it is also offered at an affordable price. Through this offer, customers can directly get their favourite choice of meat, and it can be directly baked and easy to serve.

In line with Just Sear’s vision, the introduction of this pre-cooked product is to produce premium meat-based dining products that are enjoyed by more individuals.


Unlike most premium steak sales in Malaysia, it certainly requires expertise to serve and prepare perfectly. Since it is offered at an expensive price, it is no wonder that many prefer to get Angus Short Ribs, Wagyu Australia, Wagyu Japan A5 and Dry-Aged steaks at expensive restaurants.

Just getting to know more about Just Sear’s pre-cooked steaks is that they experimented with various ways of preparing suitable meat. It is to get quality results but at a more worthwhile price.


Customers who buy pre-cooked meat only need to defrost and roast the meat for 2 minutes either using a pan, grill, oven, water fryer or spark only. Hence the brand’s tagline, “Defrost, Pat Dry and Just Sear.”

These cuts of meats can be served either along with a home-cooked barbecue sauce or a side dish with a favourite main course.


We tried their renowned Australian Wagyu MB9 Picanha, and there are no words to explain how exquisite this piece of meat was. It’s so delicate and soft that it melts in your mouth in a matter of seconds. Who knew that a basic seasoning like salt and pepper would suffice instead of marinating the meat with a plethora of spices that obscure the true flavour of the meat?

Simply serve with salad and truffle butter on the side, and you’re good to go.

According to the team, they get this premium meat directly from the importer and sell it directly to customers online without using agents or resellers.

In this way, Just Sear is said to be able to reduce costs and save higher than other stores.

Not only that, but the brand also collaborates with importers and plantation owners in Australia and enters into contracts to buy meat in bulk to be marketed in Malaysia.

Before Just Sear came up with this pre-cooked product, in early 2021 they had launched a product called Wellington that was ready to bake.

We know what you’re thinking. Words like Wellington are often used by this one talented chef, Gordon Ramsay. The Wellington dish is among the most popular dish in his restaurants around the world. But, since his restaurant launch is being postponed, it’s a safe bet to say that Just Sear’s Wellingtons are just as good as it can be.

Can you imagine the feeling of finally trying a Gordon Ramsay signature dish? We were overjoyed.

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The Salmon Wellington was absolutely delectable and executed flawlessly. From how the pastry’s outer crust was baked to perfection while the contents within were as fresh as they could ever be. The velvety, creamy texture of the spinach complements the perfectly cooked salmon excellently.

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Trust us, if you ever do serve this to your guests — no one would ever believe that this was already pre-cooked and kept in the freezer.

Apart from steak and Wellington, Just Sear also offers traditional local food products based on premium meat such as Rendang Wagyu, Popiah Wagyu, Satay Wagyu and Samosa Wagyu.

Through it, it is expected to attract global attention as well as introduce various types of premium or exotic meat products that are more characterized by local products to Malaysians.

Don’t forget to place your orders HERE today.

Pictures by Just Sear (personal ones were lost in the process)

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