Local superfood curator, My Naturi has launched their flagship retail concept space, the My Naturi Clubhouse. Located in Chinatown, it is the one-stop destination for fair-priced superfoods, from farmers to your spoon, sustainably. Offering award-winning healthy foods such as honey, granola, chocolate, organic acai powder and still-in-husk walnuts, the Clubhouse promises an indulgent superfood experience complete with local collaborations and activities.
Founded in 2020 when the world came to a standstill due to the global pandemic, My Naturi is the brainchild of Rodica Belocosov and Thomas Stoffels, who found themselves with some extra time on their hands to finally pursue their passion.
Described as The Fair One, My Naturi was born from the idea that high-quality, natural food products could be brought into Malaysia at fair prices. The local brand simultaneously advocates small producers across the world, providing opportunities for those who have high-quality products to gain access to new markets.
“Having grown up always having easy access to high quality produce at considerably affordable prices, My Naturi is my way of bringing that culture to Malaysia, to help us all steer away from processed foods and embrace natural foods instead,” says Rodica Belocosov, co-founder of My Naturi.
“Our aim for the My Naturi Clubhouse is to build a community of fellow food enthusiasts, and to host unique experiences as well as collaborate with other local brands which would complement our range of products,” she adds.
My Naturi Clubhouse currently offers complimentary honey tasting sessions with the co-founders of My Naturi, helping customers pick the perfect honey flavour based on their palates and taste preferences. Meanwhile, platter enthusiasts can look out for their grazing board workshop with Guilty Platters happening on 11 December at 2 pm.
For RM150, cheese lovers can expect to immerse themselves in a 2-hour cheeseboard workshop to take home their very own handmade cheese platter fit for a group of 3-4 people, a jar of award-winning honey, and a handmade honey dipper as well as some French Fernor Walnuts. To book a spot, those interested can register through this link.
Apart from exploring, working and collaborating with local partners in the food industry, the My Naturi Clubhouse also plans on opening its doors to welcome local artists, providing them with a unique space to display their art.