Raya is finally around the corner and with that in mind, it’s time to savour some iconic bazaar delicacies but make it ‘fancy’. Over at Hilton Kuala Lumpur’s all-day dining restaurant, Vasco’s — guests would certainly be in for a treat.
One of the best parts of visiting the hotel chain during Ramadan would be its part in the national “Chup! Makan Dulu” promotion. “Chup” is a classic Malaysian slang term that means “pause” and is often used to interject someone in a playful and friendly way. The brand hopes that by launching this campaign, Malaysians will be reminded to take a break from their hectic daily lives and spend more time with their loved ones.
Headed by a team of experienced chefs who nicknamed themselves Abang Jaguh, each chef will showcase their speciality at the respective stations – Hirup-hirup Sup Berapi Abang Adan, Cedok-cedok Abang Jham, Salai-salai Abang Karim, Celup-celup Abang Syam, Golek-golek Abang Sharil and Manis-manis Rasa Abang Din. The highlights they bring include Tulang Rusuk, Rendang Tok Daging Rusa, Ketupat Palas, Itik Salai, Kambing Bakar Kukus Berempah and Baklava. On top of that, guests will also be treated to various local and international flavours including Chinese, Indian, Thai and European.
In between rounds, guests can also pick up a trick or two from the special Pok Din Rambai presentation, where Cucur Jawa Gula Melaka will be prepared live; or catch the dainty cart ferrying an assortment of Arabic sweets, tea and petit fours with stuffed dates to get a sample from.
The “Bazaar Abang Jaguh” buffet dinner first started on the 13th of April and will be happening till 11 May 2021, from 6.30 pm – 10.30 pm daily. It’s priced at RM188 nett per adult and RM100 nett per child aged 6 to 11.
For those planning to organise corporate dinners or host a sizeable number of guests, the hotel has a few packages that cater to groups. Held in a private meeting room, these group dinners will also feature items from the regular “Bazaar Abang Jaguh” spread, but with a special option to add on a full-sized marinated steam-baked lamb at RM2,000 nett. This group package is available until 12 May 2021, 6.00 pm – 9.00 pm, priced from RM160 nett per person with a minimum requirement of 30 guests.
Takeaways are also available for guests who prefer to dine in the comfort of their home or office. The sets come with starters, main courses and desserts with interesting items such as Asam Pedas Pari, Urap Pegaga and Udang Harimau Masak Ros. Small families can opt for the RM80 set, with a minimum order of 2 sets required. While for larger groups, it’s priced from RM50 per bento, with a minimum order of 10 boxes required.
In-house guests and partner credit cardholders get to enjoy 20% off for buffet dinner and 10% off for Takeaways on their bill respectively.
The Ramadan buffet promotion is available at all Hilton hotel chains in KL and Selangor.
To make reservations, you can call +603 2264 2264, email KULHI_CustomerService@hilton.com or click HERE.