In a blink of an eye despite the pandemic, the year 2020 will soon “come to pass”. For many, it has been a very challenging year but many are also looking towards Christmas & New Year celebrations for some cheerful vibes.
“Just remember, the true spirit of Christmas lies in your heart.” —The Polar Express
Christmas is a day of meaning and traditions, a special day spent in the warm circle of family and friends. The magic for all celebrations is always good food. It brings people together and creates the fondest memories when gathered around the table.
The Chefs at LaRisata and The Daily Grind have prepared a range of traditional festive selections and other favourites where you can “mix and match” to create your very own unique festive menu to dine-in or takeaway to enjoy at the comfort of your home.
The festive selections are as below:
From LaRisata’s kitchen;
1. Traditional Roast Turkey RM380
All turkeys are accompanied with traditional chestnut stuffing, giblet sauce & cranberry sauce, roasted mix veggies & a choice of roasted or mashed potatoes (5kg, serves 10-12 persons).
2. Traditional Roast Leg of Lamb RM160 per kilo
All roasts are accompanied with garlic rosemary sauce, roasted mix veggies & a choice of roasted or mashed potatoes ( min 3 kg, serves 10- 12 persons).
3. Roast Australian Chilled Ribeye RM280 per kilo
All roasts are accompanied with red wine au jus, roasted mix veggies (min 3 kg, serves 10 – 12 persons)
4. Lasagna (½ pan) RM150
5. Lasagna (full pan) RM280
6. Antipasti Platter RM130
Beef salami, turkey ham, air-dried beef, fontina cheese, gorgonzola cheese, Tomino cheese, dried apricot, strawberry, hazelnut, walnut & canapé biscuits
7. Antipasti Platter & 1 bott Spanish wine (red/white) RM220
8. Wine Gift Set (2 botts) RM180
*Gato Negro Cabernet Sauvignon/ Sauvignon Blanc, Chile OR
*Rodafuerte Tempranillo/ Airen, Spain
9. Tiramisu (serves 10 – 12 persons) RM168
10 Tiramisu with Kahlua (contain alcohol, serves 10 – 12 persons) RM228
11. Pumpkin Pie RM80
12. Zucotto RM120
Liqueur dome cake filled with chocolate & vanilla cream with almond, hazelnut & choc bits
From The Daily Grind’s kitchen;
1. Traditional Roast Turkey RM380
All turkeys are accompanied with cornbread & sausage stuffing, giblet sauce, cranberry sauce, sauteed mix veggies & a choice of roasted or mashed potatoes (5kg serves 10-12 persons).
2. Traditional Roast Leg of Lamb RM140 per kilo
All roasts are accompanied with garlic rosemary sauce, mint sauce, sautéed veggies & a choice of roasted or mashed potatoes ( min 2 kg, serves 10- 12 persons).
3. Roast Australian Chilled Ribeye RM280 per kilo
All roasts are accompanied with black pepper sauce/ brown sauce/ mushroom sauce.
Comes with mashed potatoes & sautéed veggies (min 3 kg, serves 10 – 12 persons)
4. OMG! Burger (serves 8 – 12) RM380
A whopper of a burger at 10” diameter, weighing 12 lbs. A burger fit for any celebration.
Comes with chicken wings, fries, onion rings, salad & Coke x 2 bottles (1.5 litres/bott)
Add on with OMG! Burger Set;
Cocktail x 2 bottles (1 litre) RM170
5. Seafood Pasta (1kg) RM150
6. Spaghetti Meatballs/ Bolognaise (1kg) RM120
7. Lasagna Tray RM150
8. Meatloaf (1kg) RM150
Comes with onion gravy, onion rings & mashed potatoes
9. Red Velvet Log Cake RM150
10. Salted Caramel Log Cake RM150
11. Cocktails (1 litre/ bott) RM150
*Watermelon Martini (vodka, watermelon, Monin watermelon )
*Appletini (vodka, green apples, lime, Monin apple)
*Classic Margarita (tequila, triple sec & sour mix)
*Melon Sangria (red wine, white wine, Monin watermelon, Monin strawberry, Midori & cut fruits)
On another note, the Chefs will require at least 2 days notice in order for the kitchen to prepare and cook (while stocks last).