Following the successful launch of the nation’s first community-based co-sharing cloud kitchen space in July, COOKHOUSE today announces four new locations in Klang Valley that will introduce a hybrid cloud kitchen concept incorporating dine-in seating and food-hall concept. With these new state-of-the-art additions to the cloud kitchen startup, COOKHOUSE is calling for budding foodpreneurs and individuals passionate in the F&B industry to join its ranks and develop a sustainable entrepreneurial food community.
As an extension of the first COOKHOUSE, the four new locations will provide fledging foodpreneurs, chefs and F&B business owners with more added-value features through its innovative hybrid cloud kitchen model, larger space, more options for the top of the line cooking equipment and facilities and advanced web application services. Located across Klang Valley, the four new locations are Seventeen PJ, Glo Damansara TTDI, GMBB Bukit Bintang KL and Growers Market Jalan Ipoh – all strategically located at ideal hotspots of Kuala Lumpur and Petaling Jaya for the utmost convenience and accessibility.
The introduction of the hybrid cloud kitchen element expands on the benefits of the original COOKHOUSE concept, which is to provide a quick and sustainable platform for food entrepreneurs to digitalise their businesses – online orders and food deliveries become the main sales model for its residents. With the hybrid concept, COOKHOUSE not only puts forward an additional mode of revenue through dine-in customers but also helps maintain the dine-in areas so that businesses can focus on preparing food and serving customers efficiently with a lean team.
The four new locations offer their own personalities and utilities that cater to a wide range of F&B businesses such as baking production, Asian & Western kitchens and even spaces for activities and artisan workshops. In providing a full range of services for their tenants, COOKHOUSE is in works to innovate an all-in-one COOKHOUSE web app to facilitate deliveries and take-aways. More importantly, the app will also benefit dine-in customers who can access the menu and order through the application just by scanning a QR code.
Built to fully comply with Malaysia’s regulations in meeting high standards for safety and cleanliness, COOKHOUSE is dedicated to upholding quality service and equipment to every tenant and resident. Slated to be fully operational in 2021, COOKHOUSE is currently accepting tenant applications and is encouraging foodpreneurs, F&B business owners and aspiring chefs to join their hybrid cloud kitchen spaces to continue empowering the F&B business community in Malaysia.
In conjunction with the announcement of their new locations, COOKHOUSE is also introducing their first virtual tours to provide potential residents with an in-depth look at the design and facilities available at these new locations.