Home Food #GraceReviews: These homemade Lotus Biscoff Cheesecakes is so rich and creamy, you’d want more

#GraceReviews: These homemade Lotus Biscoff Cheesecakes is so rich and creamy, you’d want more

by Grace Sundram

 It’s an obsession and it would certainly be a sin to say no.

Since the MCO started, most of us didn’t just have huge cravings but we also fell in love with the art of cooking and baking. Funny enough being Malaysians, we think quick on our feet and immediately turn our hobbies into businesses by selling treats online. Well if it wasn’t for my Instagram feed and a friend, your resident cheesecake lover wouldn’t have known about Little Chindian Bakes.


Little Chindian Bakes has been around since the end of May 2020 and has been receiving so much love every single day. What made people want to repeat orders isn’t just the fact that these cheesecake jars are amazing but so is the master cheesecake maker. The idea of serving these Lotus Biscoff Cheesecakes in a jar isn’t just brilliant but is also a way to help reduce waste and save the environment.

When it comes to cheesecakes, some might prefer it light and fluffy whilst others are more fond of the dense and rich version. And with Little Chindian Bakes, it is definitely the latter.


The cheesecake jars come with generous layers of Lotus Biscoff biscuit crumbles, cream cheese and Lotus Biscoff spread. So believe me when I say that a spoonful of this decadent dessert is as sinful and indulgent as the next.

Unlike regular store-bought cakes, Little Chindian Bakes uses only the best quality ingredients especially the cream cheese and I promise you that you won’t feel jelak at all.

On top of that, what honestly makes me happy is that customers who aren’t generally a sweet tooth can opt for the cheesecake jars with no added sugar as well. So with this version, not only will your parents get to enjoy this sinful dessert but it can also give them a little peace in mind.


Besides the cheesecake jars, Little Chindian Bakes also offers a whole cake with the same Lotus Biscoff spread in two sizes: 6 and 8 inches for RM55 and RM88. As the cake is usually made with a smoothened Biscoff spread around the sides, customers can also opt for a side drip look for more extra oomph.

On the other hand,  Biscoff Cheesecake in a Jar is sold for RM16. Little Chindian Bakes is based in Subang Jaya so customers can opt for delivery services with a minimal fee or they can also choose to self-pickup.

Why you should try Little Chindian Bakes: Perfect accompaniment to a cup of coffee and comes with a no sugar added version. These delicious cheesecakes in jars aren’t just for the aesthetics but it is also their way to help reduce waste as well.

Presentation: 5/5

Taste: 5/5

Value: 5/5

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